WEST POKOT SMART SURVEY 2022
Kenya
Ministry of Health
Created on
February 06, 2025
Last modified
February 06, 2025
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Metadata
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- Data files
-
West
Pokot_2022_hl -
West
Pokot_2022_hh
food_fortification/q6_4_2 (hv467)
Data file: West Pokot_2022_hh
Overview
Valid:
88
Invalid:
0
Type:
Discrete
Width:
33
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Buy from market | 1 |
1.1%
|
|
| From poisho mill | 1 |
1.1%
|
|
| From posho mill | 1 |
1.1%
|
|
| From the poshmill | 1 |
1.1%
|
|
| Hodari | 7 |
8%
|
|
| Local flour | 1 |
1.1%
|
|
| Local milledflour | 1 |
1.1%
|
|
| Local mills | 3 |
3.4%
|
|
| Locally available from posho mill | 1 |
1.1%
|
|
| Maixe mill | 1 |
1.1%
|
|
| Maize flour from posho mill | 1 |
1.1%
|
|
| Maize mill | 53 |
60.2%
|
|
| Maize mills | 4 |
4.5%
|
|
| Own production maize mills | 1 |
1.1%
|
|
| Posho mill | 7 |
8%
|
|
| Posho mills | 1 |
1.1%
|
|
| Umi | 2 |
2.3%
|
|
| local milling | 1 |
1.1%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.