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GARISSA SMART SURVEY 2021

Kenya
Ministry of Health
Created on February 05, 2025 Last modified February 05, 2025 Page views 22506 Documentation in PDF Metadata DDI/XML JSON

Data file: Garissa_2021_hh

Cases: 600
Variables: 411

Variables

fd221
FISH DDS
fd222
TUBERS DDS
fd223
HDDS
fd224
HDDS GRADE
fd225
STAPLE
fd226
PROTEIN
fd227
IRON
fd228
VIT A
fd229
OILS
fd230
FRUIT/VEG
fd231
STAPLE CR
fd232
PROTEIN CR
fd233
IRON CR
fd234
VIT CRA CR
fd235
OILS CR
fd236
FRUIT/VEG CR
ff001
Have you heard about food fortification?
ff002
Where did you learn or hear about it?
ff003
q6_1_a/Radio
ff004
q6_1_a/Road Show
ff005
q6_1_a/In a training session attended
ff006
q6_1_a/On TV show
ff007
q6_1_a/Other (Please specify)
ff008
Specify other
ff009
Do you know about this sign?
ff010
What is your current main source of Maize flour?
ff011
Specify other
ff012
Maize flour fortifification awareness
ff013
Brand of MAIZE flour
ff014
q6_4_1/Chaguo la mama
ff015
q6_4_1/Jogoo
ff016
q6_4_1/Dola
ff017
q6_4_1/Maycorn
ff018
q6_4_1/Cosmo
ff019
q6_4_1/Not Applicable
ff020
q6_4_1/Other
ff021
Specify other.
ff022
Brand of WHEAT flour
ff023
q6_4_2/Pembe
ff024
q6_4_2/Ndovu
ff025
q6_4_2/Dola
ff026
q6_4_2/EXE
ff027
q6_4_2/TIMA
ff028
q6_4_2/AJAB
ff029
q6_4_2/Not Applicable
ff030
q6_4_2/Other
ff031
Specify other.
ff032
Brand of MAGARINE
ff033
q6_4_3/BlueBand
ff034
q6_4_3/Prestige
ff035
q6_4_3/Not Applicable
ff036
q6_4_3/Other
ff037
Specify other.
ff038
Brand of OIL
ff039
q6_4_4/Pwani
ff040
q6_4_4/Salit
ff041
q6_4_4/Zeitun
ff042
q6_4_4/Golden
ff043
q6_4_4/Pika
ff044
q6_4_4/Not Applicable
ff045
q6_4_4/Other
ff046
Specify other.
ff047
Brand of FAT
ff048
q6_4_5/Kimbo
ff049
q6_4_5/Cowboy
ff050
q6_4_5/Chease
ff051
q6_4_5/Ghee (Animal)
ff052
q6_4_5/Not Applicable
ff053
q6_4_5/Other
ff054
Specify other.
ff055
Brand of SUGAR
ff056
q6_4_6/Gula Paris Tebu Kuning
ff057
q6_4_6/AFG
ff058
q6_4_6/Sony
ff059
q6_4_6/Mumias
ff060
q6_4_6/Kabras
ff061
q6_4_6/Sony
ff062
q6_4_6/Other
ff063
Specify other.
cs001
NO ENOUGH FOOD OR MONEY IN THE PAST 7 DAYS.
cs002
RELY ON LESS PREFERRED AND LESS EXPENSIVE FOODS?
cs003
BORROW FOOD, OR RELY ON HELP FROM A FRIEND OR RELATIVE?
cs004
LIMIT PORTION SIZE AT MEALTIMES?
cs005
RESTRICT CONSUMPTION BY ADULTS IN ORDER FOR SMALL CHILDREN TO EAT?
cs006
REDUCE NUMBER OF MEALS EATEN IN A DAY?
cs007
LESS PREFERRED/EXPENSIVE
cs008
BORROW/HELP
cs009
LIMIT PORTION
cs010
RESTRICT CONSUMPTION
cs011
REDUCE MEALS FRQUENCY
cs012
CSI-PER-HH
cs013
RECEIVED FOOD AID
cs014
RECEIVED FOOD ITEMS
cs015
q7_1_2/Maize
cs016
q7_1_2/Rice
cs017
q7_1_2/Beans
cs018
q7_1_2/Veg. Oil
cs019
q7_1_2/Salt
cs020
q7_1_2/Other (Please specify)
cs021
SPECIFY OTHER
cs022
QUANTITY OF MAIZE IN KGS
cs023
QUANTITY OF RICE IN KGS
cs024
QUANTITY OF BEANS IN KGS
cs025
QUANTITY OF V. OIL IN LIT.
cs026
QUANTITY OF SALT KGS
cs027
QUANTITY OTHER
sys011
TOTAL DURATION IN MIN
sys013
_geopoint_latitude
sys014
_geopoint_longitude
sys015
_geopoint_altitude
sys016
_geopoint_precision
Total: 411