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SMS

KWALE SMART SURVEY 2022

Kenya
County Level Smart Surveys in Kenya
Ministry of Health
Created on February 06, 2025 Last modified February 06, 2025 Page views 4976 Download 2 Documentation in PDF Interactive tools Metadata DDI/XML JSON

Data file: Kwale_2022_hh

Cases: 1251
Variables: 436

Variables

uuid
_uuid
index
_index
hv002
Date of interview
hv003
Name of survey zone
hv007
Cluster No
hv008
Household No
hv009
Team No
hv011
Do you agree to participate in this survey?
hv012
How many people(adults& children) live in this household?
hv013
Out of these how many are children 0-59 months
hv014
Out of these how many are children aged 0-23months
hv015
Main Occupation of the Household Head
hv016
q2_11_other
hv017
Highest Education level of the Household Head
hv018
hh_head_edu_other
hv019
What is the main current source of income of the Household head
hv020
q2_12_other
hv021
Is this household enrolled in any cash transfer programme?
hv022
If enrolled which cash transfer programme?
hv023
Hunger Safety net Programme
hv024
Older persons programme
hv025
OVC programme
hv026
People with severe disabilities
hv027
WFP Linda Lishe Bora/M-Pesa
hv028
other
hv029
which_ct_programme_other
hv030
Marital status of the respondent
hv031
What is the residency status of the household?
hv032
How many mosquito nets does this household have?
hv033
Are there children who have come to live with you recently?
hv034
Number of male child/children who have recently come to live with you
hv035
Number of female child/children who have recently come to live with you
hv036
If yes, why did the child/children come to live with you?
hv037
reason_other_children_other
hv038
Are any of your children currently not living with you?
hv039
Number of your male child/children currently not living with you
hv040
Number of your female child/children currently not living with you
hv041
If yes, why is your child/children not living with you
hv042
Other reasons
hv043
What is the MAIN source of drinking water for the household NOW?
hv044
q4_1_other
hv045
Which type of piped water system?
hv046
q4_1_a_other
hv047
Which type of dug well?
hv048
q4_1_b_other
hv049
Which type of spring?
hv050
q4_1_c_other
hv051
Which type of packaged water?
hv052
q4_1_d_other
hv053
What is the trekking distance to the current main water source?
hv054
q4_2_other
hv055
Do you queue for water?
hv056
How long do you queue for water?
hv057
Is anything done to your water before drinking?
hv058
What is done to the water before drinking?
hv059
Boiling
hv060
Chemicals (Chlorine,Pur,Waterguard)
hv061
Traditional herbs
hv062
Pot filters
hv063
Boiling
hv064
Chemicals (Chlorine,Pur,Waterguard)
hv065
Traditional herbs
hv066
Pot filters
hv067
other
hv068
Where do you store water for drinking?
hv069
How much water (in litres) did your household use YESTERDAY (excluding for anima
hv070
Do you pay for water?
hv071
How do you pay?
hv072
How much per 20 liter jerrican
hv073
c
hv074
Are you aware of hand washing practices?
hv075
If yes, Yesterday (within last 24 hours) at what instances did you wash your han
hv076
If yes, Yesterday (within last 24 hours) at what instances did you wash your han
hv077
If yes, Yesterday (within last 24 hours) at what instances did you wash your han
hv078
If yes, Yesterday (within last 24 hours) at what instances did you wash your han
hv079
If yes, Yesterday (within last 24 hours) at what instances did you wash your han
hv080
If yes, Yesterday (within last 24 hours) at what instances did you wash your han
hv081
q4_7_2_other
hv082
After toilet
hv083
Before cooking
hv084
Before eating
hv085
After taking children to the toilet
hv086
Others
hv087
What do you MAINLY use to wash your hands?
hv088
Where do members of your household Mainly relieve themselves?
hv089
Which type of flush facility?
hv090
Which type of Pit latrine?
hv091
Did members of your household consume any food from these food groups in the las
hv092
Cereals and cereal products (e.g. sorghum, maize, spaghetti, pasta, anjera, brea
hv093
If yes, mark days the food was consumed in the last 7 days?
hv094
Day 1
hv095
Day 2
hv096
Day 3
hv097
Day 4
hv098
Day 5
hv099
Day 6
hv100
Day 7
hv101
Source: What is the main source of the dominant cereals and cereals products con
hv102
q5_1_c_other
hv103
Vitamin A rich vegetables and tubers: Pumpkins, carrots, orange sweet potatoes
hv104
If yes, mark days the food was consumed in the last 7 days?
hv105
Day 1
hv106
Day 2
hv107
Day 3
hv108
Day 4
hv109
Day 5
hv110
Day 6
hv111
Day 7
hv112
Source: What is the main source of the dominant Vitamin A rich vegetables produc
hv113
q5_2_c_other
hv114
White tubers and roots product consumed in the HHD( eg White potatoes, white yam
hv115
If yes, mark days the food was consumed in the last 7 days?
hv116
Day 1
hv117
Day 2
hv118
Day 3
hv119
Day 4
hv120
Day 5
hv121
Day 6
hv122
Day 7
hv123
Source: What is the main source of the white tubers and roots product consumed i
hv124
Dark green leafy vegetables: Including wild ones + locally available vitamin A
hv125
If yes, mark days the food was consumed in the last 7 days?
hv126
Day 1
hv127
Day 2
hv128
Day 3
hv129
Day 4
hv130
Day 5
hv131
Day 6
hv132
Day 7
hv133
Source: What is the main source of the dark green leafy vegetables product consu
hv134
q5_4_c_other
hv135
Other vegetables (e.g., tomatoes, egg plant, onions)
hv136
If yes, mark days the food was consumed in the last 7 days?
hv137
Day 1
hv138
Day 2
hv139
Day 3
hv140
Day 4
hv141
Day 5
hv142
Day 6
hv143
Day 7
hv144
Source: What is the main source of the other vegetables product consumed in the
hv145
q5_5_c_other
hv146
Vitamin A rich fruits: + other locally available vitamin A rich fruits
hv147
If yes, mark days the food was consumed in the last 7 days?
hv148
Day 1
hv149
Day 2
hv150
Day 3
hv151
Day 4
hv152
Day 5
hv153
Day 6
hv154
Day 7
hv155
Source: What is the main source of Vitamin A rich fruit product consumed in the
hv156
q5_6_c_other
hv157
Other fruits
hv158
If yes, mark days the food was consumed in the last 7 days?
hv159
Day 1
hv160
Day 2
hv161
Day 3
hv162
Day 4
hv163
Day 5
hv164
Day 6
hv165
Day 7
hv166
Source: What is the main source other fruits product consumed in the HHD?
hv167
q5_7_c_other
hv168
Organ meat (iron rich): Liver, kidney, heart or other organ meats or blood base
hv169
If yes, mark days the food was consumed in the last 7 days?
hv170
Day 1
hv171
Day 2
hv172
Day 3
hv173
Day 4
hv174
Day 5
hv175
Day 6
hv176
Day 7
hv177
Source: What is the main source of organ meat product consumed in the HHD?
hv178
q5_8_c_other
hv179
Fresh meats and offals: Meat, poultry, offal (e.g. goat/camel meat, beef; chicke
hv180
If yes, mark days the food was consumed in the last 7 days?
hv181
Day 1
hv182
Day 2
hv183
Day 3
hv184
Day 4
hv185
Day 5
hv186
Day 6
hv187
Day 7
hv188
Source: What is the main source of flesh meat and offal product consumed in the
hv189
q5_9_c_other
hv190
Eggs
hv191
If yes, mark days the food was consumed in the last 7 days?
hv192
Day 1
hv193
Day 2
hv194
Day 3
hv195
Day 4
hv196
Day 5
hv197
Day 6
hv198
Day 7
hv199
Source: What is the main source of eggs/eggs product consumed in the HHD?
hv200
q5_10_c_other
hv201
Fish: Fresh or dried fish or shellfish
hv202
If yes, mark days the food was consumed in the last 7 days?
hv203
Day 1
hv204
Day 2
hv205
Day 3
hv206
Day 4
hv207
Day 5
hv208
Day 6
hv209
Day 7
hv210
Source: What is the main source of fish/fish product consumed in the HHD?
hv211
Pulses/legumes, nuts (e.g. beans, lentils, green grams, cowpeas)
hv212
If yes, mark days the food was consumed in the last 7 days?
hv213
Day 1
hv214
Day 2
hv215
Day 3
hv216
Day 4
hv217
Day 5
hv218
Day 6
hv219
Day 7
hv220
Source: What is the main source of pulses/legumes consumed in the HHD?
hv221
Milk and milk products (e.g. goat/camel/ fermented milk, milk powder)?
hv222
If yes, mark days the food was consumed in the last 7 days?
hv223
Day 1
hv224
Day 2
hv225
Day 3
hv226
Day 4
hv227
Day 5
hv228
Day 6
hv229
Day 7
hv230
Source: What is the main source of milk and milk product consumed in the HHD?
hv231
q5_13_c_other
hv232
Oils/fats (e.g. cooking fat or oil, butter, ghee, margarine)?
hv233
If yes, mark days the food was consumed in the last 7 days?
hv234
Day 1
hv235
Day 2
hv236
Day 3
hv237
Day 4
hv238
Day 5
hv239
Day 6
hv240
Day 7
hv241
Source: What was the main source of oils/fats consumed in the HHD?
hv242
Sweets: Sugar, honey, sweetened soda or sugary foods such as chocolates, sweet
hv243
If yes, mark days the food was consumed in the last 7 days?
hv244
Day 1
hv245
Day 2
hv246
Day 3
hv247
Day 4
hv248
Day 5
hv249
Day 6
hv250
Day 7
hv251
Source: What is the main source of sugars/sweets consumed in the HHD?
hv252
Condiments, spices and beverages:egtea, coffee / cocoa, salt, garlic, spices, ye
hv253
If yes, mark days the food was consumed in the last 7 days?
hv254
Day 1
hv255
Day 2
hv256
Day 3
hv257
Day 4
hv258
Day 5
hv259
Day 6
hv260
Day 7
hv261
Source: What is the main source of the condiments/spices/beverages consumed in t
hv262
In the past 7 DAYS, have there been times when you did not have enough food or m
hv263
Rely on less preferred and less expensive foods?
hv264
Borrow food, or rely on help from a friend or relative?
hv265
Limit portion size at mealtimes?
hv266
Restrict consumption by adults in order for small children to eat?
hv267
Reduce number of meals eaten in a day?
hv268
Q1. In the past [4 weeks/30 days], was there ever no food to eat of any kind in
hv269
Q1a. How often did this happen in the past [4 weeks/30 days]?
hv270
Q2. In the past [4 weeks/30 days], did you or any household member go to sleep a
hv271
Q2a. How often did this happen in the past [4 weeks/30 days]?
hv272
Q3. In the past [4 weeks/30 days], did you or any household member go a whole da
hv273
Q3a. How often did this happen in the past [4 weeks/30 days]?
hv274
7.1. Have you heard about food fortification?
hv275
7.1.1. If yes, where did you hear or learn about it? (MULTIPLE RESPONSE ARE POSS
hv276
7.1.1. If yes, where did you hear or learn about it? (MULTIPLE RESPONSE ARE POSS
hv277
7.1.1. If yes, where did you hear or learn about it? (MULTIPLE RESPONSE ARE POSS
hv278
7.1.1. If yes, where did you hear or learn about it? (MULTIPLE RESPONSE ARE POSS
hv279
7.1.1. If yes, where did you hear or learn about it? (MULTIPLE RESPONSE ARE POSS
hv280
7.1.1. If yes, where did you hear or learn about it? (MULTIPLE RESPONSE ARE POSS
hv281
7.1.2. Where did you hear or learn about it?
hv282
7.2.a. Respondent’s knowledge on the food fortification logo
hv283
7.2.b. What is the MAIN source of Maize flour for the household NOW?
hv284
7.2.b.1. Others sources of maize floor
hv285
1.4.1 What brands of the Maize flour does your household consume?
hv286
1.4.2 What brands of the Wheat flour does your household consume?
hv287
1.4.3 What brands of the Margarine does your household consume?
hv288
1.4.4 What brands of the Oils does your household consume?
hv289
1.4.5 What brands of the Fats does your household consume?
hv290
1.4.6 What brands of the Sugar does your household consume?
hv291
Have you ever seen this? (Show the family MUAC tape to the respondent.)
hv292
Have you been sensitized on how to use this tape?
hv293
If yes, Do you have it (Family MUAC tape)? (Ask to the respondent to show you th
hv294
Have you used the MUAC tape?
hv295
If yes, demonstrate how to use it (Observe the demonstration and rate accordingl
hv296
Have you ever referred the child for treatment after using this tape?
hv297
Where did you refer the child
hv298
Other
hv299
IYCF INDICATORS SECTION.This module is to be administered to the mother/primary
hv300
Does mother/primary caregiver have a last-born child aged between 0-23.9 month ?
hv301
What is the NAME of the last BORN Child (the child should be aged between 0 and
hv302
What is you relationship with
hv303
Other relationship with
Total: 436