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    Home / Central Data Catalog / KEN-KNBS-KNMS-2011-V1.0 / variable [F3]
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Kenya National Micronutrient Survey 2011, First Round

Kenya, 2011
Kenya National Bureau of Statistics (KNBS), Division of Nutrition, Ministry of Public Health and Sanitation (MOPHS), Kenya Medical Research Institute (KEMRI)
Created on June 01, 2022 Last modified June 01, 2022 Page views 161342 Download 7574 Documentation in PDF Metadata DDI/XML JSON
  • Study description
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  • Data files
  • child5_14
  • child5_59
  • HHold
  • men15_64
  • woman15_49
CSV JSON

h39. What type of wheat flour do you use? (H39)

Data file: HHold

Overview

Valid: 10646
Invalid: 46
Type: Discrete
Decimal: 0
Width: 1
Range: 0 - 7
Format: Numeric

Questions and instructions

Literal question
What type of wheat flour do you use
Categories
Value Category Cases
0 Do not use wheat flour 3100
29.1%
1 Whole wheat flour (unhusked). 178
1.7%
2 White wheat flour 5751
54%
3 Both (Milled and processed/refined). 1561
14.7%
7 Other (specify) 56
0.5%
Sysmiss 46
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Question post text
If 0 skip to H47
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