Kenya National Micronutrient Survey 2011, First Round
Kenya, 2011
Kenya National Bureau of Statistics (KNBS), Division of Nutrition, Ministry of Public Health and Sanitation (MOPHS), Kenya Medical Research Institute (KEMRI)
Created on
June 01, 2022
Last modified
June 01, 2022
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Metadata
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- Data files
- child5_14
- child5_59
- HHold
- men15_64
- woman15_49
h39. What type of wheat flour do you use? (H39)
Data file: HHold
Overview
Valid:
10646
Invalid:
46
Type:
Discrete
Decimal:
0
Width:
1
Range:
0 - 7
Format:
Numeric
Questions and instructions
Literal question
What type of wheat flour do you use
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | Do not use wheat flour | 3100 |
29.1%
|
| 1 | Whole wheat flour (unhusked). | 178 |
1.7%
|
| 2 | White wheat flour | 5751 |
54%
|
| 3 | Both (Milled and processed/refined). | 1561 |
14.7%
|
| 7 | Other (specify) | 56 |
0.5%
|
| Sysmiss | 46 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Question post text
If 0 skip to H47