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Kenya National Micronutrient Survey 2011, First Round

Kenya, 2011
Kenya National Bureau of Statistics (KNBS), Division of Nutrition, Ministry of Public Health and Sanitation (MOPHS), Kenya Medical Research Institute (KEMRI)
Created on June 01, 2022 Last modified June 01, 2022 Page views 134686 Download 6657 Documentation in PDF Metadata DDI/XML JSON
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H60. At what time do you add salt to food when cooking? (H60)

Data file: HHold

Overview

Valid: 10515
Invalid: 177
Type: Discrete
Decimal: 0
Width: 1
Range: 0 - 3
Format: Numeric

Questions and instructions

Literal question
At what time do you add salt to food when cooking?
Categories
Value Category Cases
0 No salt added to food when cooking 85
0.8%
1 When food is raw, before cooking 1920
18.3%
2 During cooking half way 8041
76.5%
3 After cooking, but before serving 469
4.5%
Sysmiss 177
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.