Kenya National Micronutrient Survey 2011, First Round
Kenya, 2011
Kenya National Bureau of Statistics (KNBS), Division of Nutrition, Ministry of Public Health and Sanitation (MOPHS), Kenya Medical Research Institute (KEMRI)
Created on
June 01, 2022
Last modified
June 01, 2022
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Metadata
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- Data files
- child5_14
- child5_59
- HHold
- men15_64
- woman15_49
Other specify (H74_OTHER)
Data file: HHold
Overview
Valid:
6376
Invalid:
0
Type:
Discrete
Width:
25
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| ALBA | 6 |
0.1%
|
|
| ALPA | 18 |
0.3%
|
|
| ALPHA | 4 |
0.1%
|
|
| ANIMAL FAT | 4 |
0.1%
|
|
| ARINA | 6 |
0.1%
|
|
| BAHARI | 100 |
1.6%
|
|
| BAHARI FRY | 40 |
0.6%
|
|
| BAIGELS | 2 |
0%
|
|
| BIDCO | 3 |
0%
|
|
| BLUE BAND | 5 |
0.1%
|
|
| BORA | 9 |
0.1%
|
|
| BORGES OLIVE OIL | 4 |
0.1%
|
|
| CAPTAIN | 6 |
0.1%
|
|
| CHEF | 10 |
0.2%
|
|
| CHIPO | 53 |
0.8%
|
|
| CHIPS | 1 |
0%
|
|
| CHIPS FAT | 6 |
0.1%
|
|
| CHIPSY | 1141 |
17.9%
|
|
| CHIPSY FAT | 5 |
0.1%
|
|
| CHIPSY PLUS 3 | 15 |
0.2%
|
|
| CHIPSY(PLUS 3) | 4 |
0.1%
|
|
| CORN | 2 |
0%
|
|
| CORN OIL | 1 |
0%
|
|
| COW GHEE | 3 |
0%
|
|
| COWBOY | 122 |
1.9%
|
|
| CRISCO | 7 |
0.1%
|
|
| CRISO | 1 |
0%
|
|
| ELIANTO | 276 |
4.3%
|
|
| ELSUN | 7 |
0.1%
|
|
| EXTRA VIRGIN OLIVE OIL | 4 |
0.1%
|
|
| FAHARI | 8 |
0.1%
|
|
| FAT | 4 |
0.1%
|
|
| FLY MEAT | 2 |
0%
|
|
| FRESH | 4 |
0.1%
|
|
| FRESH FRI | 72 |
1.1%
|
|
| FRESH FRY | 141 |
2.2%
|
|
| FRESH ZAIT | 4 |
0.1%
|
|
| FRIMATE | 1 |
0%
|
|
| FRY | 17 |
0.3%
|
|
| FRY KING | 7 |
0.1%
|
|
| FRY MATA | 7 |
0.1%
|
|
| FRY MATE | 103 |
1.6%
|
|
| FRY MEAL | 6 |
0.1%
|
|
| FRYMATE | 23 |
0.4%
|
|
| GOLDEN | 125 |
2%
|
|
| GOLDEN FRY | 599 |
9.4%
|
|
| GOLDEN FRY/KIMBO | 1 |
0%
|
|
| GOLDENFRY | 52 |
0.8%
|
|
| HAYAT | 17 |
0.3%
|
|
| IMPORTED FROM OWN COMPANY | 1 |
0%
|
|
| JOMA | 5 |
0.1%
|
|
| JOMA FRY | 16 |
0.3%
|
|
| KAPA | 7 |
0.1%
|
|
| KARIBU | 115 |
1.8%
|
|
| KASUKU | 346 |
5.4%
|
|
| KASUKU/ KIMBO | 1 |
0%
|
|
| KIMBO | 759 |
11.9%
|
|
| KRISO | 1 |
0%
|
|
| LA ESPANOLA | 1 |
0%
|
|
| LARD | 4 |
0.1%
|
|
| MALLO | 23 |
0.4%
|
|
| MALO | 61 |
1%
|
|
| MARO | 2 |
0%
|
|
| MENENGAI | 5 |
0.1%
|
|
| MENENGAI-KARIBU | 3 |
0%
|
|
| MOTO MOTO FRY | 4 |
0.1%
|
|
| MPISHI | 2 |
0%
|
|
| MZURI | 6 |
0.1%
|
|
| OLIVE VIRGIN OIL | 1 |
0%
|
|
| PALMOLEIN | 23 |
0.4%
|
|
| POA | 5 |
0.1%
|
|
| POP-CORN | 3 |
0%
|
|
| POPCO | 42 |
0.7%
|
|
| PURA | 9 |
0.1%
|
|
| REBOL | 6 |
0.1%
|
|
| REINA | 10 |
0.2%
|
|
| REINNA | 6 |
0.1%
|
|
| RELIEF | 58 |
0.9%
|
|
| RELIEF AID | 14 |
0.2%
|
|
| RELIEF PRODUCT | 4 |
0.1%
|
|
| RINA | 312 |
4.9%
|
|
| RINA/UFUTA | 2 |
0%
|
|
| RINSUN | 4 |
0.1%
|
|
| ROKI | 19 |
0.3%
|
|
| ROYALE | 29 |
0.5%
|
|
| SALAD | 41 |
0.6%
|
|
| SALAD OIL | 26 |
0.4%
|
|
| SALAMA | 7 |
0.1%
|
|
| SALAMA FRY | 5 |
0.1%
|
|
| SALIT | 54 |
0.8%
|
|
| SALSA | 17 |
0.3%
|
|
| SAMRI | 6 |
0.1%
|
|
| SOMO | 217 |
3.4%
|
|
| SOMO FAT | 7 |
0.1%
|
|
| SOYA GOLD | 4 |
0.1%
|
|
| SUN GOLD | 3 |
0%
|
|
| SUNFLOW | 3 |
0%
|
|
| SUNFLOWER | 22 |
0.3%
|
|
| SUNFRESH | 4 |
0.1%
|
|
| SUNGOLD | 7 |
0.1%
|
|
| SUNPRIDE | 1 |
0%
|
|
| SUNSHINE | 9 |
0.1%
|
|
| SURE | 4 |
0.1%
|
|
| TILLY | 381 |
6%
|
|
| TILY | 142 |
2.2%
|
|
| TOP FRY | 58 |
0.9%
|
|
| UFUTA | 109 |
1.7%
|
|
| UFUTA & CHIPSY | 5 |
0.1%
|
|
| UFUTA OIL | 6 |
0.1%
|
|
| UJI | 7 |
0.1%
|
|
| USA | 37 |
0.6%
|
|
| USA AID | 16 |
0.3%
|
|
| USA GIFT | 16 |
0.3%
|
|
| UTO | 45 |
0.7%
|
|
| VEBOL | 16 |
0.3%
|
|
| YELLO | 24 |
0.4%
|
|
| YELLOW | 52 |
0.8%
|
|
| YELLOW FAT | 2 |
0%
|
|
| YELLOW FRY | 14 |
0.2%
|
|
| YELLOW GOLD | 5 |
0.1%
|
|
| ZEIN FRY | 9 |
0.1%
|
|
| ZEITUN | 17 |
0.3%
|
|
| ZEITUNI | 11 |
0.2%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
var_qstn_ivuinstr
If 0 skip to H80
If 1 skip to H76
If 1 skip to H76