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Kenya National Micronutrient Survey 2011, First Round

Kenya, 2011
Kenya National Bureau of Statistics (KNBS), Division of Nutrition, Ministry of Public Health and Sanitation (MOPHS), Kenya Medical Research Institute (KEMRI)
Created on June 01, 2022 Last modified June 01, 2022 Page views 161269 Download 7574 Documentation in PDF Metadata DDI/XML JSON
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  • child5_14
  • child5_59
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  • men15_64
  • woman15_49
CSV JSON

W3. What do you normally add to your vegetables while cooking (W3$1)

Data file: woman15_49

Overview

Valid: 992
Invalid: 75
Type: Discrete
Decimal: 0
Width: 1
Range: 1 - 7
Format: Numeric

Questions and instructions

Literal question
What do you normally add to your vegetables while cooking?
Categories
Value Category Cases
1 Ash water 97
9.8%
2 Milk/cream 172
17.3%
3 Salt 712
71.8%
4 Oil or Fat 10
1%
5 Bi -carbonate of soda 0
0%
7 Other 1
0.1%
Sysmiss 75
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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