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    Home / Central Data Catalog / KEN-KNBS-KNMS-2011-V1.0 / variable [F5]
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Kenya National Micronutrient Survey 2011, First Round

Kenya, 2011
Kenya National Bureau of Statistics (KNBS), Division of Nutrition, Ministry of Public Health and Sanitation (MOPHS), Kenya Medical Research Institute (KEMRI)
Created on June 01, 2022 Last modified June 01, 2022 Page views 161367 Download 7574 Documentation in PDF Metadata DDI/XML JSON
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  • child5_14
  • child5_59
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  • men15_64
  • woman15_49
CSV JSON

W3. What do you normally add to your vegetables while cooking (W3$3)

Data file: woman15_49

Overview

Valid: 560
Invalid: 507
Type: Discrete
Decimal: 0
Width: 1
Range: 1 - 7
Format: Numeric

Questions and instructions

Literal question
What do you normally add to your vegetables while cooking?
Categories
Value Category Cases
1 Ash water 0
0%
2 Milk/cream 0
0%
3 Salt 60
10.7%
4 Oil or Fat 201
35.9%
5 Bi -carbonate of soda 18
3.2%
7 Other 281
50.2%
Sysmiss 507
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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