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Enter all information on crops sold, consumed and in stock for both the long and short seasons. You have been given only up to four options. If there are more than four crops. Calculate the totals for the remaining crops and add these to those for the last crop entered (in this case units must be the same).
UNIT applies to the unit of measurement i.e. kilograms, debe, tin, bag, actual count, bunch or heap.
PRICE PER UNIT applies to the market price of that food crop at that particular time for the unit you have been given e.g. the price of one debe. Do not convert all units to kgs but leave values as per unit.
UNITS SOLD applies to the total number of the specified units sold i.e. if the household sold a 90-kg bag you enter '090' in the space provided in cols 79-81. If nothing was sold, leave this space blank.
UNITS CONSUMED AND UNITS IN STOCK should be entered in the same way as explained above.
Write in the name of the crops in the space after the titles 'Crop 1', 'Crop 2' etc.