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DDI-KEN-MOH-SMS-ISL-2019-V001
Smart Survey Isiolo_2019
Kenya
Ministry of Health
Study description
Documentation
Data Description
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Data files
Isiolo_2019_hl
Isiolo_2019_hh
Data file: Isiolo_2019_hh
Cases:
576
Variables:
355
Variables
index
Index
cluster
Cluster No
hhno
Household No
hv009
_GPS_latitude
hv010
_GPS_longitude
hv011
_GPS_altitude
hv012
_GPS_precision
hv017
Date of interview
hv024
Team No
hv025
Do you agree to participate in this survey?
hv026
SECTION 2: HOUSEHOLD DEMOGRAPHICS:
hv027
How many people(adults& children) live in this household?
hv028
Out of these how many are children 0-59 months
hv029
Out of these how many are children aged 0-23months
hv030
Main Occupation of the Household Head
hv031
q2_11_other
hv032
Highest Education level of the Household Head
hv033
hh_head_edu_other
hv034
What is your main current source of income
hv035
q2_12_other
hv036
Specify livestock products
hv037
Marital status of the respondent
hv038
What is the residency status of the household?
hv039
How many mosquito nets does this household have?
hv040
Are there children who have come to live with you recently?
hv041
If yes, why did the child/children come to live with you?
hv042
reason_other_children_other
hv043
Household Members Information
hv044
SECTION 4: WATER, SANITATION AND HYGIENE (WASH)
hv045
What is the MAIN source of drinking water for the household NOW?
hv046
q4_1_other
hv047
Which type of piped water system?
hv048
q4_1_a_other
hv049
Which type of dug well?
hv050
q4_1_b_other
hv051
Which type of spring?
hv052
q4_1_c_other
hv053
Which type of packaged water?
hv054
q4_1_d_other
hv055
What is the trekking distance to the current main water source?
hv056
q4_2_other
hv057
Specify more than 2 km
hv058
Do you queue for water?
hv059
How long do you queue for water?
hv060
Is anything done to your water before drinking?
hv061
What is done to the water before drinking?
hv062
Boiling
hv063
Chemicals (Chlorine,Pur,Waterguard)
hv064
Traditional herbs
hv065
Pot filters
hv066
other
hv067
q4_3_b_other
hv068
boiling
hv069
chemicals
hv070
traditional_herbs
hv071
pot_filters
hv072
other
hv073
Where do you store water for drinking?
hv074
How much water did your household use YESTERDAY (excluding for animals)?
hv075
Do you pay for water?
hv076
How do you pay?
hv077
How much per 20 liter jerrican
hv078
How much is paid per month
hv079
Are you aware of hand washing practices?
hv080
If yes, Yesterday (within last 24 hours) at what instances did you wash your han
hv081
After toilet
hv082
Before cooking
hv083
Before eating
hv084
After taking children to the toilet
hv085
other
hv086
q4_7_2_other
hv087
after_toilet
hv088
cooking
hv089
eating
hv090
after_taking_baby_toilet
hv091
others
hv092
What do you MAINLY use to wash your hands?
hv093
q4_7_3_other
hv094
Where do members of your household Mainly relieve themselves?
hv095
q4_8_other
hv096
Which type of flush facility?
hv097
q4_8_a_other
hv098
Which type of Pit latrine?
hv099
q4_8_b_other
hv100
SECTION 5: FOOD FREQUENCY AND HOUSEHOLD DIETARY DIVERSITY
hv101
Did members of your household consume any food from these food groups in the las
hv102
Cereals and cereal products (e.g. sorghum, maize, spaghetti, pasta, anjera, brea
hv103
If yes, mark days the food was consumed in the last 7 days?
hv104
Day 1
hv105
Day 2
hv106
Day 3
hv107
Day 4
hv108
Day 5
hv109
Day 6
hv110
Day 7
hv111
Source: What is the main source of the dominant cereals and cereals products con
hv112
q5_1_c_other
hv113
Vitamin A rich vegetables and tubers: Pumpkins, carrots, orange sweet potatoes
hv114
If yes, mark days the food was consumed in the last 7 days?
hv115
Day 1
hv116
Day 2
hv117
Day 3
hv118
Day 4
hv119
Day 5
hv120
Day 6
hv121
Day 7
hv122
Source: What is the main source of the dominant Vitamin A rich vegetables produc
hv123
q5_2_c_other
hv124
White tubers and roots product consumed in the HHD( eg White potatoes, white yam
hv125
If yes, mark days the food was consumed in the last 7 days?
hv126
Day 1
hv127
Day 2
hv128
Day 3
hv129
Day 4
hv130
Day 5
hv131
Day 6
hv132
Day 7
hv133
Source: What is the main source of the white tubers and roots product consumed i
hv134
q5_3_c_other
hv135
Dark green leafy vegetables: Including wild ones + locally available vitamin A
hv136
If yes, mark days the food was consumed in the last 7 days?
hv137
Day 1
hv138
Day 2
hv139
Day 3
hv140
Day 4
hv141
Day 5
hv142
Day 6
hv143
Day 7
hv144
Source: What is the main source of the dark green leafy vegetables product consu
hv145
q5_4_c_other
hv146
Other vegetables (e.g., tomatoes, egg plant, onions)
hv147
If yes, mark days the food was consumed in the last 7 days?
hv148
Day 1
hv149
Day 2
hv150
Day 3
hv151
Day 4
hv152
Day 5
hv153
Day 6
hv154
Day 7
hv155
Source: What is the main source of the other vegetables product consumed in the
hv156
q5_5_c_other
hv157
Vitamin A rich fruits: + other locally available vitamin A rich fruits
hv158
If yes, mark days the food was consumed in the last 7 days?
hv159
Day 1
hv160
Day 2
hv161
Day 3
hv162
Day 4
hv163
Day 5
hv164
Day 6
hv165
Day 7
hv166
Source: What is the main source of Vitamin A rich fruit product consumed in the
hv167
q5_6_c_other
hv168
Other fruits
hv169
If yes, mark days the food was consumed in the last 7 days?
hv170
Day 1
hv171
Day 2
hv172
Day 3
hv173
Day 4
hv174
Day 5
hv175
Day 6
hv176
Day 7
hv177
Source: What is the main source other fruits product consumed in the HHD?
hv178
q5_7_c_other
hv179
Organ meat (iron rich): Liver, kidney, heart or other organ meats or blood base
hv180
If yes, mark days the food was consumed in the last 7 days?
hv181
Day 1
hv182
Day 2
hv183
Day 3
hv184
Day 4
hv185
Day 5
hv186
Day 6
hv187
Day 7
hv188
Source: What is the main source of organ meat product consumed in the HHD?
hv189
q5_8_c_other
hv190
Fresh meats and offals: Meat, poultry, offal (e.g. goat/camel meat, beef; chicke
hv191
If yes, mark days the food was consumed in the last 7 days?
hv192
Day 1
hv193
Day 2
hv194
Day 3
hv195
Day 4
hv196
Day 5
hv197
Day 6
hv198
Day 7
hv199
Source: What is the main source of flesh meat and offal product consumed in the
hv200
q5_9_c_other
hv201
Eggs
hv202
If yes, mark days the food was consumed in the last 7 days?
hv203
Day 1
hv204
Day 2
hv205
Day 3
hv206
Day 4
hv207
Day 5
hv208
Day 6
hv209
Day 7
hv210
Source: What is the main source of eggs/eggs product consumed in the HHD?
hv211
q5_10_c_other
hv212
Fish: Fresh or dried fish or shellfish
hv213
If yes, mark days the food was consumed in the last 7 days?
hv214
Day 1
hv215
Day 2
hv216
Day 3
hv217
Day 4
hv218
Day 5
hv219
Day 6
hv220
Day 7
hv221
Source: What is the main source of fish/fish product consumed in the HHD?
hv222
q5_11_c_other
hv223
Pulses/legumes, nuts (e.g. beans, lentils, green grams, cowpeas)
hv224
If yes, mark days the food was consumed in the last 7 days?
hv225
Day 1
hv226
Day 2
hv227
Day 3
hv228
Day 4
hv229
Day 5
hv230
Day 6
hv231
Day 7
hv232
Source: What is the main source of pulses/legumes consumed in the HHD?
hv233
q5_12_c_other
hv234
Milk and milk products (e.g. goat/camel/ fermented milk, milk powder)?
hv235
If yes, mark days the food was consumed in the last 7 days?
hv236
Day 1
hv237
Day 2
hv238
Day 3
hv239
Day 4
hv240
Day 5
hv241
Day 6
hv242
Day 7
hv243
Source: What is the main source of milk and milk product consumed in the HHD?
hv244
q5_13_c_other
hv245
Oils/fats (e.g. cooking fat or oil, butter, ghee, margarine)?
hv246
If yes, mark days the food was consumed in the last 7 days?
hv247
Day 1
hv248
Day 2
hv249
Day 3
hv250
Day 4
hv251
Day 5
hv252
Day 6
hv253
Day 7
hv254
Source: What was the main source of oils/fats consumed in the HHD?
hv255
q5_14_c_other
hv256
Sweets: Sugar, honey, sweetened soda or sugary foods such as chocolates, sweet
hv257
If yes, mark days the food was consumed in the last 7 days?
hv258
Day 1
hv259
Day 2
hv260
Day 3
hv261
Day 4
hv262
Day 5
hv263
Day 6
hv264
Day 7
hv265
Source: What is the main source of sugars/sweets consumed in the HHD?
hv266
q5_15_c_other
hv267
Condiments, spices and beverages:egtea, coffee / cocoa, salt, garlic, spices, ye
hv268
If yes, mark days the food was consumed in the last 7 days?
hv269
Day 1
hv270
Day 2
hv271
Day 3
hv272
Day 4
hv273
Day 5
hv274
Day 6
hv275
Day 7
hv276
Source: What is the main source of the condiments/spices/beverages consumed in t
hv277
q5_16_c_other
hv278
SECTION 6: COPING STRATEGIES INDEX
hv279
In the past 7 DAYS, have there been times when you did not have enough food or m
hv280
Rely on less preferred and less expensive foods?
hv281
Borrow food, or rely on help from a friend or relative?
hv282
Limit portion size at mealtimes?
hv283
Restrict consumption by adults in order for small children to eat?
hv284
Reduce number of meals eaten in a day?
hv285
Have you heard about food fortification?
hv286
If yes, where did you hear or learn about it?
hv287
If yes, where did you hear or learn about it?/Radio
hv288
If yes, where did you hear or learn about it?/Road show
hv289
If yes, where did you hear or learn about it?/In a training session attended
hv290
If yes, where did you hear or learn about it?/On a TV show
hv291
If yes, where did you hear or learn about it?/Health talk
hv292
If yes, where did you hear or learn about it?/other
hv293
q9_2_a_other
hv294
Respondents knowledge on the food fortification logo
hv295
What is the MAIN source of Maize flour for the household NOW?
hv296
q9_4_a_other
hv297
Do you know if the maize flour you consume is fortified or not?
hv298
Brand of MAIZE flour
hv299
Brand of MAIZE flour/Soko
hv300
Brand of MAIZE flour/Pembe
hv301
Brand of MAIZE flour/Dola
hv302
Brand of MAIZE flour/Jogoo
hv303
Brand of MAIZE flour/Chaguo la mama
hv304
Brand of MAIZE flour/Hostess
hv305
Brand of MAIZE flour/Shujaa
hv306
Brand of MAIZE flour/Afya
hv307
Brand of MAIZE flour/Kifaru
hv308
Brand of MAIZE flour/Tupika
hv309
Brand of MAIZE flour/Bandari
hv310
Brand of MAIZE flour/Jema
hv311
Brand of MAIZE flour/Jembe
hv312
Brand of MAIZE flour/White bird
hv313
Brand of MAIZE flour/other
hv314
q6_4_1_other
hv315
Brand of WHEAT flour
Total: 355
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