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DDI-KEN-MOH-TRK-2015-V001
Kenya - TURKANA SMART NUTRITION SURVEY 2015
Kenya
Ministry of Health
Study description
Documentation
Data Description
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Data files
2015_Turkana
Data file: 2015_Turkana
Cases:
2562
Variables:
103
Variables
Q1_3
Survey Date
Q1_5
Sub County Name
SurveyZone
Survey Zone
Q1_6
Division
Q1_7
Location Name
Q1_8
Sub Location Name
Q1_10
Cluster number
Q1_11
Household Number
Q1_12
Team Number
HH_size
How many people live in this HH?
Q2_3_2
how many household members are between 6-59?
Q2_8
Highest Level of education attained
otheeducation
Specify Other education level
Q2_8_1
Does this HH own mosquito nets?
Q2_10
Number of Mosquito nets per household
Q2_9i
Household members who slept under the net - children under 5
Q2_9ii
Household members who slept under the net -Pregnant /lactating mothers
Q2_9iii
Household members who slept under the net- other family members
Q2_9iv
other family specify
Q2_11
Main occupation of household head
q2_11i
Main occuptaion other
Q3
Current Source of income
q3_1
Specify other source income
Q2_13
Respondents Marital Status
Q2_14
Residency Status of the household
Q4_1
Main source of drinking water Now?
Q4_1I
other source of drinking water
Q4_2
Trekking distance to the current water
q4_2i
specify distance to water
Q4_2_2a
Do You queue for water
Q4_4_2b
How long?
Q4_3a
Anything done to water before drinking
Q4_3bi
Household boils water
Q4_3bii
Household Uses chemicals (Chlorine, Pur, Waterguard
Q4_3biii
Household uses traditional herbs
Q4_3biv
Household uses pot filters
Q4_3bv
Household uses other water treatment methods
Q4_4
Where do you store water for drinking
Q4_5
Water used yesterday excluding for animals
Q4_6
Do you pay for water
Q4_6a
do you pay for water monthly?
Q4_6b
if paid per month, how much?
Q4_6_1
if not monthly How much per 20litre jerrican
Q4_7
Do you do handwashing?
Q4_7_1a
Handwashing after visting Toilet
Q4_7_1b
Handwashing before cooking
Q4_7_1c
Handwashing before eating
Q4_7_1d
Handwashing after taking children to the toilet
Q4_7_1e
Others moments
q4_7_1f
Other specify other moment
Q4_7_2
What is used for hand washing
Q4_8
Household relieving point
Q5_1a
Household consumed cereals in the last 7 days
Q5_2a
Household consumed Vitamin A rich vegetables and tubers in the last 7 days
Q5_3a
Household consumed white tubers and roots in the last 7 days
Q5_4a
Household consumed Dark green leafy vegetables in the last 7 days
Q5_5a
Household consumed other vegetables(tomatoes, eggplant, onions)
Q5_6a
Household consumed Vitamin A rich fruits in the last 7 days
Q5_7a
Household consumed fruits in the last 7 days
Q5_8a
Household consumed organ meats (iron rich) in the last 7 days
Q5_9a
Household consumed flesh meats and offals in the last 7 days
Q5_10a
Household consumed eggs in the last 7 days
Q5_11a
Household Consumed Fish in the last 7 days
Q5_12a
Household consumed pulses/legumes, nuts in the last 7 days
Q5_13a
Household consumed milk and milk ploducts in the last 7 days
Q5_14a
Household consumed oils/fats in the last 7 days
Q5_15a
Household consumed sweets; sugar, honey and other sugary foods in the last 7 day
Q5_16a
Household consumed condiments, spices and beverage in the last 7 days
Q5_1b
Number of days cereals and cereal products were consumed
Q5_2b
Number of days vitamin A rich vegetables and tubers consumed
Q5_3b
Number of days white tubers and roots consumed
Q5_4b
Number of days Dark green leafy vegetables consumed
Q5_5b
Number of days other Vegetables consumed
Q5_6b
Number of days vitamin A rich fruits consumed
Q5_7b
Number of days other fruits Consumed
Q5_8b
Number of days other organ meat consumed
Q5_9b
Number of days fresh meats and offals consumed
Q5_10b
Number of days eggs consumed
Q5_11b
Number of days fish consumed
Q5_12b
Number of days pulses/legumes/nuts consumed
Q5_13b
Number of days milk and milk products consumed
Q5_14b
Number of days oils/fats consumed
Q5_15b
Number of days sweet consumed
Q5_16b
Number of days condiments, species and beverages consumed
Q5_16c
What was the main source of the dominant food item consumed in the HH?
Q6
Are there times the household lacked enough foods or money to buy food
Q6_1
Number of days the household relied on less preferred and less expensive foods
Q6_2
Number of days food borrowed or relied on help from a friend or relative
Q6_3
Number of days the household limited portion size at meal times
Q6_4
Number of times household restricted consumption by adults in order for small ch
Q6_5
Number of times household reduced the number of meals taken in a day
Q6_6
Total Household score
FCCereals
FCpulses
FCmeat
FCVeges
FCfruits
FCdairy
FCoils
FCsugar
FCS
FCcategories
FCS categories
CSI
Total: 103