Kenya - TURKANA SMART NUTRITION SURVEY 2015
Kenya
Ministry of Health
Created on
February 04, 2025
Last modified
February 04, 2025
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- Data files
- 2015_Turkana
What was the main source of the dominant food item consumed in the HH? (Q5_16c)
Data file: 2015_Turkana
Overview
Valid:
2561
Invalid:
1
Type:
Discrete
Decimal:
0
Width:
10
Range:
1 - 88
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Own production | 78 |
3%
|
| 2 | Purchase | 2089 |
81.6%
|
| 3 | Gifts from friends/families | 48 |
1.9%
|
| 4 | Food Aid | 256 |
10%
|
| 5 | traded or bartered | 28 |
1.1%
|
| 6 | borrowed | 50 |
2%
|
| 7 | Gathering/wild fruits | 5 |
0.2%
|
| 88 | Others (Specify) | 7 |
0.3%
|
| Sysmiss | 1 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.