Kenya Stepwise Survey for Non Communicable Diseases Risk Factors 2015
Kenya, 2015
Kenya National Bureau of Statistics
Created on
June 01, 2022
Last modified
June 01, 2022
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- Data files
- 2015 STEPS Data
frequency of adding salt to food (D5)
Data file: 2015 STEPS Data
Overview
Valid:
4497
Invalid:
3
Type:
Discrete
Decimal:
0
Width:
8
Range:
0 - 77
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | 3 |
0.1%
|
|
| 1 | every meal | 768 |
17.1%
|
| 2 | most meals | 316 |
7%
|
| 3 | every week | 710 |
15.8%
|
| 4 | not every week | 862 |
19.2%
|
| 5 | never | 1834 |
40.8%
|
| 7 | 4 |
0.1%
|
|
| 77 | don’t know | 0 |
0%
|
| Sysmiss | 3 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.