Kenya Stepwise Survey for Non Communicable Diseases Risk Factors 2015
Kenya, 2015
Kenya National Bureau of Statistics
Created on
June 01, 2022
Last modified
June 01, 2022
Page views
70272
Download
16619788
Documentation in PDF
Metadata
DDI/XML
JSON
- Data files
- 2015 STEPS Data
frequency of eating processed food high in salt (D7)
Data file: 2015 STEPS Data
Overview
Valid:
4497
Invalid:
3
Type:
Discrete
Decimal:
0
Width:
8
Range:
1 - 77
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | every meal | 53 |
1.2%
|
| 2 | most meals | 129 |
2.9%
|
| 3 | every week | 600 |
13.3%
|
| 4 | not every week | 1700 |
37.8%
|
| 5 | never | 2006 |
44.6%
|
| 77 | don’t know | 9 |
0.2%
|
| Sysmiss | 3 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.