Kenya Stepwise Survey for Non Communicable Diseases Risk Factors 2015
Kenya, 2015
Kenya National Bureau of Statistics
Created on
June 01, 2022
Last modified
June 01, 2022
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- Data files
- 2015 STEPS Data
cooking oil or fat used (D12)
Data file: 2015 STEPS Data
Overview
Valid:
4494
Invalid:
6
Type:
Discrete
Decimal:
0
Width:
8
Range:
1 - 77
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | liquid vegetable oil | 2601 |
57.9%
|
| 2 | solid vegetable fat | 1780 |
39.6%
|
| 3 | lard or suet | 49 |
1.1%
|
| 4 | butter or ghee | 12 |
0.3%
|
| 5 | margarine | 0 |
0%
|
| 6 | plan oil | 1 |
0%
|
| 7 | coconut oil | 2 |
0%
|
| 8 | other | 8 |
0.2%
|
| 9 | none in particular | 5 |
0.1%
|
| 10 | no fat used | 33 |
0.7%
|
| 77 | don’t know | 3 |
0.1%
|
| Sysmiss | 6 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.