Kenya Stepwise Survey for Non Communicable Diseases Risk Factors 2015
Kenya, 2015
Kenya National Bureau of Statistics
Created on
June 01, 2022
Last modified
June 01, 2022
Page views
109367
Download
16620975
Documentation in PDF
Metadata
DDI/XML
JSON
- Data files
- 2015 STEPS Data
cooking oil or fat used (D12)
Data file: 2015 STEPS Data
Overview
Valid:
4494
Invalid:
6
Type:
Discrete
Decimal:
0
Width:
8
Range:
1 - 77
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | liquid vegetable oil | 2601 |
57.9%
|
| 2 | solid vegetable fat | 1780 |
39.6%
|
| 3 | lard or suet | 49 |
1.1%
|
| 4 | butter or ghee | 12 |
0.3%
|
| 5 | margarine | 0 |
0%
|
| 6 | plan oil | 1 |
0%
|
| 7 | coconut oil | 2 |
0%
|
| 8 | other | 8 |
0.2%
|
| 9 | none in particular | 5 |
0.1%
|
| 10 | no fat used | 33 |
0.7%
|
| 77 | don’t know | 3 |
0.1%
|
| Sysmiss | 6 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.